Menu
Aperitif: Mead punch.
Starter: Kipper pate served on medallion of black pudding with lime pickle and oatcake.
Main Course: Mrs Miggins famed wild boar faggots and succulent thigh of capon with cinnamon and date sauce served with mashed potato, mushy peas and turnip elsinore.
Dessert: Spotted Dick with custard and sticky salt caramel and ginger sauce.
Booking and payment to Graham Thompson, 07587 594303, must be made by Monday 12 September.
Vegetarian alternatives:-
Starter: Humous with oatcake and lime pickle.
Main Course: Nutburger served with the same as the non vegetarian dish.
Dessert: Vegetarian spotted dick will be available.