Grams

Ingredients

Grease pan

20cm spring form pan

Heat oven 180 degrees

115

Butter

Soften butter

115

Sugar

Add sugar and beat till fluffy

3 off

Eggs

Add eggs and almond essence whilst still beating

1 tsp

Almond essence

Fold in flour and ground almonds

40

Plain flour

100

Ground almonds

NB. Hazelnuts work but change the texture slightly

1 Tbls

Milk

Stir in milk add mixture to pan

340

Blackberries

Bake mid oven 30 minutes

1 Tbls

Sugar

Layer blackberries on mix and sprinkle on sugar