HMS Aquarius – Quarterdeck 19.30
Vegetarians – look away now
Hog Roast – sans head. Nigel and Mike didn’t say exactly where the head went but the hog was English. I understand last year’s hog was Belgian and a bit slimmer.
Whatever the provenance it was absolutely delicious, having been cooked lovingly for 10+ hours by ship’s chefs Nigel and Mike. Did you taste the crackling? Yummy!
And what about the accompaniments? Classy Couscous, wonderful Waldorf salad – best I’ve tasted outside the US -
The bar was run with elegant aplomb by Joan and Peter – who’d obviously been watching a re-
Before we docked and disembarked, the crew in the galley had some serious washing up to do but got it done in record time. It’s amazing how effective a few lashes can be in a tight galley.
Dead ahead -
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