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The Annual Dinner Will be held in the Clubhouse on Saturday 16 November 2019 7:30pm for 8.00pm. Dress formal and company convivial.


£30 per head for members & guests


Professionally catered by Hampton Hampers


Menu

Aperitifs on arrival – wine on table


Starters

Salmon Pate with a swirl of smoked salmon, served with salad leaves and rye bread

Or

Melon slices with rich berry compote and a touch of mint (V)


Main Course

Breast of Chicken or Quorn wrapped in bacon Served with a creamy cheese and leek sauce

Or

Fillet of Cod with a crushed tomato and white wine sauce seasoned with herbs

Or

Capsicum Pepper filled with roasted vegetables herbs and garlic (V)


All Served with Seasonal vegetables and potatoes


Dessert

Pears mulled in red wine, infused with cinnamon, nutmeg and clove Served with clotted cream

Or

Honeycomb and Toffee Cheescake


Cheese and Biscuits

Coffee & Mints

Annual Dinner 2019