The Annual Dinner Will be held in the Clubhouse on Saturday 16 November 2019 7:30pm for 8.00pm. Dress formal and company convivial.
£30 per head for members & guests
Professionally catered by Hampton Hampers
Menu
Aperitifs on arrival – wine on table
Starters
Salmon Pate with a swirl of smoked salmon, served with salad leaves and rye bread
Or
Melon slices with rich berry compote and a touch of mint (V)
Main Course
Breast of Chicken or Quorn wrapped in bacon Served with a creamy cheese and leek sauce
Or
Fillet of Cod with a crushed tomato and white wine sauce seasoned with herbs
Or
Capsicum Pepper filled with roasted vegetables herbs and garlic (V)
All Served with Seasonal vegetables and potatoes
Dessert
Pears mulled in red wine, infused with cinnamon, nutmeg and clove Served with clotted cream
Or
Honeycomb and Toffee Cheescake
Cheese and Biscuits
Coffee & Mints
