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The Annual Dinner Will be held in the Clubhouse on Saturday 16 November 2019 7:30pm for 8.00pm. Dress formal and company convivial.

£30 per head for members & guests

Professionally catered by Hampton Hampers


Aperitifs on arrival – wine on table


Salmon Pate with a swirl of smoked salmon, served with salad leaves and rye bread


Melon slices with rich berry compote and a touch of mint (V)

Main Course

Breast of Chicken or Quorn wrapped in bacon Served with a creamy cheese and leek sauce


Fillet of Cod with a crushed tomato and white wine sauce seasoned with herbs


Capsicum Pepper filled with roasted vegetables herbs and garlic (V)

All Served with Seasonal vegetables and potatoes


Pears mulled in red wine, infused with cinnamon, nutmeg and clove Served with clotted cream


Honeycomb and Toffee Cheescake

Cheese and Biscuits

Coffee & Mints

Annual Dinner 2019